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We’ve reached a milestone in gene-edited food, according to the Washington Post. “Calyxt’s ‘healthier’ soybean oil, the industry’s first true gene-edited food, could make its way into products such as chips, salad dressings and baked goods as soon as the end of this year.” Calyxt’s soybean is the first of 23 gene-edited crops the Agriculture Department has recognized to date…. Scientists at Calyxt, a subsidiary of the French pharmaceutical firm Cellectis, developed their soybean by turning “off” the genes responsible for the trans fats in soybean oil. Compared with the conventional version, Calyxt says, oil made from this soybean boasts far more “healthy” fats, and far less of the fats that raise bad cholesterol. Chief executive Federico Tripodi likes to
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